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Lombardia (wine)
Lombardia (Lombardy) wine is the Italian wine produced in the Lombardy region of north central Italy. The region is known particularly for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas. Lombardy also produces still red, white and rosé wines made from a variety of local and international grapes including Nebbiolo wines in the Valtellina region, Trebbiano di Lugana white wines produced with the ''Chiaretto'' style rosé along the shores of Lake Garda. The wine region currently has 15 ''Denominazione di origine controllata'' (DOC), 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) and 13 ''Indicazione Geografica Tipica'' (IGT) designations. The main cities of the region are Milan, Bergamo and Brescia.〔 M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 89-99 Hungry Minds 2001 ISBN 0-7645-5355-0 〕 The region annually produces around 1.3 million hectolitres of wine,〔(Wine Production by Region )〕 more than the regions of Friuli-Venezia Giulia, Marche, Trentino-Alto Adige/Südtirol and Umbria.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 410-411 Oxford University Press 2006 ISBN 0-19-860990-6 〕
==History==
The winemaking tradition of Lombardy dates back to its settlement by Greeks from Athens along the Po river. Archaeological evidence suggest that these settlers traded wine with the Etruscans in nearby Tuscany.〔 H. Johnson ''Vintage: The Story of Wine'' pg 39 Simon and Schuster 1989 ISBN 0-671-68702-6 〕 In the late 19th century, the Italian wine writer C.B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese.〔 H. Johnson ''Vintage: The Story of Wine'' pg 421-422 Simon and Schuster 1989 ISBN 0-671-68702-6 〕
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